Quality and Certifications

Quality is a performance, not just a promise…

Innovation and giving break through answers to client demand are at the heart of food manufacturing research. The world is transitioning from empiricism to strategy when it comes to providing research and development support.

REVIVAL has positioned itself as an innovative food maker thanks to its competitive, know-how-based, integrated approach to research.

In every stage of development, REVIVAL Research & Development collaborates with its partners, including CFTRI in Mysore, Tamil Nadu Agricultural University in Coimbatore, Central Institute of Agricultural Engineering, Periyar University, reputed food consultants, and industry experts, and supports innovation in process and product development.

We ensure food safety and compliances and adhere to food standards in an open and transparent manner. REVIVAL has ISO 22000 food facility, is GMP certified, and is also certified by USDA and Indian Organic standards. With ISO 9001 certificate, we ensure that each product is managed to the highest possible standard.

With ISO 22000 certification, we exhibit honesty to our customers and earn their trust. It ensures the safety and hygiene of our food as well as hazard management methods. From suppliers to distributors, to retailers, to customers, it helps everyone. Our Quality Management System is ISO 9001 certified, demonstrating our commitment to high-quality food products.

REVIVAL never compromises on quality whether it is in choosing raw materials for the food or the packaging. It is distinguished by its unwavering commitment to provide a high-quality ready-to-cook meal mix. Choosing fresh organic vegetables and spices is the first step to quality. The food mixes are completely vegetarian, with no preservatives added to keep the ingredients fresh. The raw ingredients, such as vegetables, spices, and grains, are stored in solar cold storage. The solar tunnel dryer is also used to dry the ingredients naturally.We strive for zero defects and zero waste by our continuous improvement methodology to deliver competitive advantage and establish the quality culture.


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